Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up.Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a ...

Bill Condon, Jennifer Lopez unveil musical ‘Kiss of the Spider Woman’ at Sundance ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...

One of his favorite home cooking adventures had been a 48-hour recipe for the great ... sausage you get with pork. Beef ribs come in three varieties here. Beef back ribs are smaller, used to ...