aromatic notes of grilling over an open flame can be a fun challenge — but it's best to have a solid base for those flavors ...

You can easily order lamb kebabs at your favorite Mediterranean or Middle Eastern ... use around 1 ¼ pounds of meat for every four servings. Like any other type of kebab, the lamb should be ...

Beef kebabs are a delicious and easy-to-prepare meal that can be cooked on the barbecue or in the oven. Here's how you can do it at home: Preheat your barbecue or oven to medium heat. In a small ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.

Marinate the beef fillet cubes in the coconut milk, brown sugar, chopped red chilli, crushed garlic and chopped coriander for 20 minutes. Thread onto skewers, alternating with onion petals, and grill ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.

Especially when the fried or tandoored meat retains its juiciness, the spice mix is coated on beautifully, and the char is just right! LBB gorges its way through the best kebab joints in Bangalore and ...