Where two pounds of potatoes takes around 40 minutes to come to a boil and cook through ... They make the best potatoes for mashing, especially if you’re steaming instead of boiling.

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is because the best crunch is the result of the driest potato hitting the hot fat.

Here's what you need to know about the health differences between potatoes and sweet potatoes and the best ways to eat them ... your blood sugar to rise. A boiled potato has a high GI around ...