Congee is a type of rice ... can vary depending on where you are in China. However short-grain rice is the most commonly used ...

Chinese Bok Choy Congee is a comforting and nutritious rice porridge dish. It is made by simmering rice with chicken broth until it becomes thick and creamy. Bok choy, a leafy green vegetable, is ...

Chinese Sausage and Mushroom Congee is a comforting and flavorful rice porridge dish commonly enjoyed for breakfast or as a light meal. The congee is made by simmering rice in a flavorful broth until ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty ... With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

Congee is “jook” in Cantonese, which means plentiful. Jenice is also partnering with Top Chef Canada runner-up Chef Dez Lo and doing a special Congee Pop-up on Jan. 27 in Vancouver.

Sometimes, I’ll also have a piece of bread (raisin bread is my favourite). Having a good breakfast is important because it give us the energy we need to start our day! I love to start my day ...

While comforting bowls of congee are ... the thread of good luck for the year ahead. Fish is often a feature on the Lunar New Year dining table, as the word for it in Chinese, yu, sounds like ...