Chinese Sausage and Mushroom Congee is a comforting and flavorful rice porridge dish commonly enjoyed for breakfast or as a light meal. The congee is made by simmering rice in a flavorful broth until ...

Chinese Bok Choy Congee is a comforting and nutritious rice porridge dish. It is made by simmering rice with chicken broth until it becomes thick and creamy. Bok choy, a leafy green vegetable, is ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty ... With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed ...

READ MORE: Chinese New Year 2024 ... However short-grain rice is the most commonly used type of rice in Congee recipes. Pop ...

Around the corner, a pokier dining room serves as the designated congee-consumption area. Regardless, both can be eaten at either of these spaces, though most of the customers are here for the congee.

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge ... delicious if you add an order of long, crisp Chinese doughnuts. The hor fun is worth coming for ...