In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, ...

In the African Great Lakes region and many parts of East Africa, sukuma wiki or collard greens is a common dish. Sukuma Wiki is a favorite Collard Greens dish to serve with any number of American and ...

This Southern Collard Greens Recipe has a hint ... bacon fat or ham hocks to make great-tasting collard greens! Be sure to serve up some good luck to your party guests. Serve this delicious ...

The best way to store collard greens is to ... and may help keep them from getting too squashy. If you've ever made collard greens at home and wondered why they don't taste like the ones you ...

Rich in tradition, collard greens are especially symbolic of good fortune when served during New Year's celebrations. But because collard greens are often grown in sandy soil, their leaves can ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

In History," Egerton noted that black-eyed peas are linked to a "mystical and mythical power to bring good luck" for more than 300 years and that green, papery collard leaves got their reputation ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.