‘Come quickly, I am tasting the stars!’, so said French monk Dom Perignon upon discovering champagne at the abbey of Hautvilliers in 1697. It’s a sentiment that has remained across decades, with a ...

Champagne has always been associated with decadence. Produced in the Champagne region of France, the method of creating the all-important bubbles harks back to the 15th century, and has had more ...

There are Champagne brands to seek out that ... Arguably the best value Champagne alternative is sparkling wine that is still made in France, according to the Champagne method, just not in Champagne.