When it comes to appetizers that impress, herb-marinated mozzarella is a standout. This dish takes creamy, mild mozzarella ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese varieties best enjoyed as is and either as soon as it's made or within ...

He begins his hand-pulling by starting with 1.25 lbs of fresh cheese curds for ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can ...

produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...

It has a delicate taste that is often described as buttery or creamy. Mozzarella is a fresh cheese that is usually consumed within a few days of production. Its flavor is best enjoyed when it is still ...