Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style cheesecake ... Eileen's Special Cheesecake, and Mah-Ze-Dahr Bakery. Erin: This is "Best in Town." ...

New York-style cheesecake was invented by Arnold Reuben ... It also had a graham cracker crust, which, to this day, is one of ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

But it’s the confectionery’s French-style cheesecake rendition – the gâteau nuage – that keeps us coming back for more. We adore this cheesecake’s silky, cloud-like texture and rich, honeyed base.

The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent ...

Cheesecake is a dessert loved by many for its rich and creamy texture, paired with a crumbly crust that perfectly complements ...

Challenge: For most cheesecake fans, perfect cheesecake has more to do with texture than flavor. Some cheesecakes are firm and dense, like a classic New York-style cheesecake. Others are rich, lush, ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

Denny's New York-style cheesecake was perfect ... For $4.30, Denny's cheesecake was certainly the best thing I had from my meal. Cracker Barrel's mini strawberry cheesecake was also good.

We had to jump in line. The first bite of Drizzle Cheesecakes is unforgettable: thick Belgian chocolate, creamy New York-style cheesecake and a crumbling crust melt in your mouth. One bite isn’t ...