If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

A UNIQUELY flavoured Scottish butcher’s pie has been crowned the best in the UK. The kebab meat treat, crafted by Boghall Butchers of Bathgate in West Lothian, was declared the “pie of ...

For years, I linked instant ramen with that time of life, viewing it as a cheap and efficient—yet far-from-remarkable—meal.

Dolly Parton's husband, Carl Dean, died on Monday at the age of 82. These are some of the many dishes the couple shared in ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Dreamed up by second generation butcher Paul Boyle and his daughter Mariesha, the pie has been perfected over months ...

From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.