Plastic wrap plays an important role in many steps when making beef wellington, and Gordon Ramsay has a brilliant tip.

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess.

Brush the top of the chilled beef Wellington with egg wash ... Meanwhile, make the tarragon sauce. Melt the butter in the same frying pan and fry the mushrooms over a high heat for 5–10 minutes ...

Pinch together the top and bottom ... To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the ...

Online people were blown after ABS-CBN broadcaster Korina Sanchez described Gordon Ramsay’s Beef Wellington as “embutido”.