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Add recipes to your saved list and come back to them anytime. Rub the lamb with 1 tablespoon of the oil, and season it with coriander seeds, salt and pepper. Place the lamb on the hot tray and ...

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Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...

Pat half the rub onto the leg of lamb and set aside for 1 hour. Place the lamb on a grid positioned quite high over smouldering coals (you should be able to hold your hand over the coals for 8 seconds ...