It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology ... doesn’t taste good, people ...

almost chemical taste… and a melt that sticks to the top of your mouth”. 33 percent of 16-34 year olds who eat and buy cheese say they have tried a plant-based version, but “only 15 percent ...

This leaves cheese-loving adults with two options: give up the cheddar for good or find another dairy alternative ... manufacturers can potentially create plant-based cheeses that not only taste ...

SATURDAY, Jan. 18, 2025 (HealthDay News) -- A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those on a dairy-free diet. Researchers in Canada are working to create ...