G rowing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the ...

juicy tomatoes left to macerate with anchovies, capers, olives and basil, creating a fresh, vibrant sauce that celebrates summer in every bite. Use the best ingredients you can here, as there is ...

She always swore the secret to the best sauce was tomatoes ... option for most kitchens. If you're making a dish for a special occasion, these tomatoes are worth seeking out.

So, they've got about 20 kilos of tomatoes ready for us. Let's go and turn them into sauce. Making tomato sauce from scratch is a laborious process that takes several hours, from handpicking each ...

Chop up some tomatoes and heat them in a pan. Add garlic, onion, and a bay leaf. Pour in half a cup of water, then season with salt and sugar. Let it cook until everything is soft. Before draining ...