Everyone will want this easy vegan cupcake recipe because they are absolutely ... large piping bag fitted with a star nozzle and pipe on top. Leave to set for 30–60 minutes in the fridge before ...

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...

But only the Vegan version is dairy-free. It’s butter-less, adorned with a tofu-based cream cheese frosting, and has a V candy on top for easy identification. Sprinkles Cupcakes Vegan Red Velvet ...

This easy vegan peanut butter and banana cupcakes are easy to rustle up and sure to be a hit with those following a vegan diet. Plus, they are dairy and egg free!

Whether you’re a dedicated vegan or just dipping your toes into plant-based eating for Veganuary, south east London’s dining ...

These cupcakes are easy to make with just a blender, and they're vegan, oil-free, and flour-free. With caramelized pineapple on top and a light sponge, they go great with a scoop of ice cream.

Being aware of this shift, even the bakeries in Mumbai are now stepping up and serving healthy and delicious vegan desserts that won't feel like they're missing anything. Here is a curated list of the ...