Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

All that's left to do is to learn to how to make a martini worthy of a Charleston legend.

RPM Seafood's riverside outdoor patio On the hunt for the best outdoor dining destinations in Chicago? From a Chicago ...

Cocktails are gaining traction the world over, as bartenders put their efforts into refining techniques and craftsmanship.

Nothing warms you up like a little whiskey, brandy, and rum. Here's how to make classic and custom cocktail recipes to drink all winter long.

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican ...

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