The good thing about water bath canning is it’s pretty easy and safe. You won’t need much – just a large pot, jars, lids, and ...

Always follow a safe and tested canning recipe when water bath canning. Preserve the flavors of your favorite fruits and ...

There are two canning methods: boiling water bath canning and pressure canning. Before doing any canning, it’s essential that you understand the difference between the two methods of canning so that ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

The processing time for steam canning is the same as water bath canners. Note: It is important that while ... canner for the time specified for your altitude and jar size. For best flavor, store jars ...

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...