Lasagna is one of those timeless dishes that bring comfort with every bite. But if you're looking for a way to enjoy all the cheesy, saucy goodness without the heaviness of traditional pasta, zucchini ...

Place on a baking rack to cool. Place fresh basil leaves on top and serve. This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

See also The 7 Best Substitutes for Rice Noodles To use zucchini noodles in lasagna, slice the zucchini into thin strips using a mandoline or a sharp knife. You can then use the zucchini strips in ...

Get the recipe: Trisha Yearwood’s Cowboy Lasagna This post originally appeared on The Kitchn. See it there: Trisha Yearwood’s ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

If lasagna makes you go weak in the knees, just like Garfield, welcome to the club. We never deny ourselves a good plate of lasagna, no matter how many calories it holds. And if you want to go on a ...