For the best flavor, I recommend making it a day in advance. This sauce only gets better with time! Start with a small amount of horseradish, taste it, and add more as you go. If it’s too strong ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

An average of 5.0 out of 5 stars from 2 ratings Roast beef with homemade horseradish sauce is an impressive alternative to turkey for Christmas dinner. It also makes the most amazing Boxing Day ...