Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2. Drain the nuts and puree them in a high-performance blender together with ...

If you don’t have sour cream, here are 5 quick and easy substitutes that’ll do the job, including a solid non-dairy sour ...