Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

SINGAPORE – Protecting and restoring mangroves, as well as establishing “coastal corridors” in areas where intensive development is ongoing, could help with the conservation of two of Asia ...

The blue crab season in the Chesapeake Bay will be longer and more productive according to scientists from the University of Maryland Center for Environmental Science. After researchers studied data ...

One of the most delicious ways for diners to sample the fruits of the Chesapeake Bay is by eating a Maryland crab cake. The iconic blue crab is the official Maryland state crustacean and a prized ...