Cut in the cold butter using a pastry cutter, forks. Cool on a wire rack for 20-30 minutes before slicing. After that serve your perfect blueberry coffee cake and enjoy.

If you’re a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is for you. It’s a moist, dense, buttery ...

It’s famous for the sour cream coffee cake sold at the pastry counter; this is a muffin version. Slideshow: More Breakfast Muffin Recipes Preheat the oven to 400° and line 18 muffin cups ...

chocolate chips and blueberries are all delicious additions to classic coffee cakes, but we love Justin Chapple's simple pear version. The cake itself is a traditional, moist sour cream coffee ...