Bone-dry will likely just be a glass of ice-cold vodka or gin with a lemon twist or olive skewer. Even if you've never asked for a martini in this way, you probably already know what it tastes like.

Put simply, a dry martini has a higher ratio of vodka (or gin) to vermouth than a classic ... seems to be the key difference between a bone-dry and sopping-wet martini. But what exactly is ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

The gin inside favors juniper, lemon, licorice, rose and sage, at 42% alcohol, and makes a perfect Martini for those who like them bone dry. LIGHTHOUSE GIN ($49.99)—Crafted by New Zealand’s ...

Add gin, dry vermouth, and orange bitters into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass. Garnish with a lemon twist.

Then infuse it according to the instructions below and have fun. You can certainly make a standard Martini with it (gin and dry vermouth), but I think it really shines with a touch more richness and ...

Columns' dry, briny martini blends Grey Goose vodka, Bombay Sapphire gin and vermouth. The final touch is green olives, pickled okra and thyme stacked on a curled toothpick. A walk away from the ...