This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Add the bourbon, whisk to combine and remove from the heat ... for 1 hour or until the ham is golden and sticky. Serve the ham with any remaining glaze. Serves 12–14 This recipe calls for a whole leg ...

Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple ...

Remove skillet from heat; add bourbon. Return skillet to heat ... You can also layer them into sandwiches for a hearty lunch option. Can I make the ham steak glaze in advance and store it? Prepare the ...

The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...