Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

The beef should be completely tender. If it isn’t, return it to the oven and check again in 15 minutes. Step If the braise isn’t thick enough, remove the beef and prunes with a slotted spoon ...

Beer Braised Venison Roast is a hearty and flavorful dish made with tender venison roast slow-cooked in a rich and savory beer-based sauce. The beer adds depth and complexity to the dish, while the ...