Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

Braised red cabbage is a flavorful and tender side dish that ... Garlic-roasted broccoli is a flavorful and healthy side dish that pairs well with roast beef. To make garlic-roasted broccoli, wash and ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...