Nutritionists emphasise the importance of proportions when composing a dinner plate. A breaded pork cutlet should occupy no more than one-quarter of the plate's surface. Half should be reserved ...

Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

Breaded meats offer a mouthwatering quality. Start with a tender cutlet, bind with delicious crunchy breadcrumbs, and fry to a golden brown completion: it's a foolproof formula. No surprise the ...