Although breaded pork cutlet with bone is an increasingly rare item on numerous home menus, it is worth choosing this version ...

Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

The distinct texture of panko breadcrumbs creates a flakier exterior, as opposed to the more breaded consistency of schnitzel. Today, many cooks choose to meld both styles during pork cutlet ...

TONSHOU, hailing all the way from Korea, specialises in charcoal-grilled pork cutlet ... Additionally, the cutlet had a good mix of lean meat and fat, with some pieces well-done and the others served ...