Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

Place the prepared cutlets on a baking sheet lined with parchment paper. Then put them in an oven preheated to 200 degrees Celsius for 15-20 minutes. Oven chips - not just from potatoes You can ...

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

The distinct texture of panko breadcrumbs creates a flakier exterior, as opposed to the more breaded consistency of schnitzel. Today, many cooks choose to meld both styles during pork cutlet ...