What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

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Schlichte, whose chicken schnitzel and “party potatoes” have ... Schlichte found himself standing at the stove carefully laying breaded chicken cutlets into Dutch ovens filled with oil.

An Aussie mum has gone viral after a misunderstanding at a local restaurant led to two less than happy boys. The woman said ...

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Kato’s boneless pork tenderloin was lightly breaded in the schnitzel fashion and served with mashed potatoes and sauteed broccoli rabe. Fork-tender pork took to the brown mustard that our server ...

In its place, his father has taken to preparing milanesa — a breaded veal cutlet akin to schnitzel — with tenderized pork instead. “He would always use eye of round, or more expensive cuts ...

Vegan Vibes: A supersized, plant-based dining tour de force, Vegan 72x2 returns Jan. 21-26. For nearly a week, dozens of area ...

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And finally, the kotlet schabowy is a breaded cutlet that we would probably more commonly know as a schnitzel. All three dishes were good, but the kotlet schabowy was the star of the show.