What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.

Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

Helga's Haus & Bier Garden (303-344-5488) has announced a new weekly special, available every Thursday for dine-in customers.

Schnitzel is a breaded cutlet, flattened and fried. Turn it into country fried steak, venison parmesan, a Buffalo venison sandwich or more.