Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

They are simple to make, and you can put whatever fillings you want in them. Plus, they are delicious! Here is a recipe for basic crepes, as well as some ideas for fillings. Crepes are a delicious and ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts with a simple treatment of lemon and sugar. Crepes are quick to make and easy to prepare.

This recipe is easy to make and can be customized with additional toppings like fresh berries or powdered sugar. Whether enjoyed for breakfast or as a sweet treat, crepes with orange cream cheese are ...

Homemade crepes can be made from any flour, but it is better to use wheat flour. To make sure that they do not tear and are elastic and thin at the same time, add oil and milk to the dough. 1. Mix all ...

in custom made crepe pans. Normandy-style breakfast crepes (available until 2.30pm daily) come in a variety of flavors, such as crepe benedict (smoked salmon, cheese, eggs, hollandaise sauce), morning ...

However, crêpes from that period bore no resemblance to the ones with which we are familiar today. At that time, they were thick galettes, made from a stodgy mixture of ground cereals and water. It ...