NFL Hall of Famer Randy Moss is investing in a new chicken-centered fast food restaurant that opens its first location in Florida this weekend.

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Nothing beats the satisfaction of biting into a perfectly crafted burger, and Chili’s Oldtimer has mastered this art since ...

You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings y ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

We tried cheeseburgers from Applebee's, Chili's, Buffalo Wild Wings, and TGI Fridays to determine a winner for football ...

7. While the buns are baking, make the frosting. Whisk together all the ingredients until smooth. Remove the buns from oven and pour over the frosting while the buns are still warm. Sprinkle with nuts ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...

If you know anything about me, you know I bake cinnamon buns twice a year ... I’m on the opening shift at Milk Bar. I make this recipe through Step 8 the night before I want to serve it ...