Once the meat is cooked and it's time to slice, you'll need to cut ... Every brisket is different, but Vanover found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once ...

there are a few brisket smoking methods that some cooks swear by which are supposed to knock a few hours off the total time commitment. It's not a bad deal, really, if you want to eat dinner at a ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

From sticky and sweet Memphis-style ribs to Texas-style brisket, Chicago has a wonderful variety of barbecues. Check out Eater Chicago’s top spots for smoked wonders. Eater maps are curated by ...