Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Find out more about how we test. If charcoal is your favourite smoking fuel then this is the smoker for you. The Masterbuilt Gravity Series 560 is incredibly easy to use, computer controlled like ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ... and currently use a Masterbuilt charcoal-fed gravity smoker and a Weber Smokey Joe ...