Storing leftovers: Keep leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F until ...

Place broccoli and cauliflower in separate saucepans ... Scatter crushed croutons evenly on top. Bake in the preheated oven until browned and bubbling, about 40 minutes.

Broccoli-cheddar soup is a classic for a reason: It’s homey, simple, and relies on sturdy vegetables that can stand up to lots of cheese. We add cauliflower ... even layer. Bake until lightly ...