I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
University of Washington researchers are developing ecological packaging materials from mushrooms and coffee grounds using 3D ...
There’s nothing quite like a quick, vibrant, and flavorful stir-fry to bring fresh vegetables to life. This Broccoli, C ...
A team of researchers has made a compostable 3D printing material made from coffee grounds and mushroom spores.
Mushrooms – 10-15 Onions – 2 medium ⁠Tomato – 1 medium (puréed) Ginger – 1 inch finely chopped Garlic – 3-4 finely chopped Curd – 150 gm Capsicum – 1/2 thinly sliced Salt to taste Red chilli powder – ...
Explore the innovative plastic alternative made from coffee grounds and mushroom tissue, combining sustainability with 3D ...
Researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such as packing materials and a vase. They inoculate the paste with Reishi mushroom ...
A team has developed a biodegradable material by combining used coffee grounds and mushroom mycelium. This innovative ...
Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of ...
Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...
The nutritionist suggests: "It's the time of year that I always crave a big bowl of something resetting, and this recipe is ...