So this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump cake ...
Dan Lepard makes a stunning, yet easy chocolate icing made with melted butter and cream to give a shiny, pourable finish. Sift the cocoa and icing sugar together into a bowl. Melt the butter for a ...
Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter ... To make the icing, sift the icing ...
Moist chocolate cake topped with creamy peanut butter frosting, this old-school chocolate cake is a show stopper. Made from ...
Using an electric mixer fitted with the paddle attachment, cream the butter and icing sugar for 3–4 minutes ... Cook's note: I like to fill and cover this cake with the malted buttercream and top it ...
As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...
This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.
Blackberry buttercream frosting is a delicious and vibrant frosting that adds a burst of fruity flavor to any cake or cupcake. Made with fresh blackberries, butter, powdered sugar, and vanilla extract ...