Moist chocolate cake topped with creamy peanut butter frosting, this old-school chocolate cake is a show stopper. Made from ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favo ...

Dan Lepard makes a stunning, yet easy chocolate icing made with melted butter and cream to give a shiny, pourable finish. Sift the cocoa and icing sugar together into a bowl. Melt the butter for a ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

Using an electric mixer fitted with the paddle attachment, cream the butter and icing sugar for 3–4 minutes ... Cook's note: I like to fill and cover this cake with the malted buttercream and top it ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...