For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

The main ingredients in butterscotch include butter, brown sugar (which lends a hint of molasses flavor), and sometimes cream. “Butterscotch smells and tastes like sweet dairy with a hint of ...

Adding butterscotch morsels and my secret ingredient ... and Kosher salt in a medium bowl, then add the dry ingredients to the wet ingredients. With the electric mixer on low speed, mix until ...