The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

It has taken place for more than 50 years in Stilton, Cambridgeshire, which some claim to be the true home of its namesake cheese. However, the organisers cancelled the May event citing a lack of ...

Cheese rolling used to be an annual celebration in the village of Stilton but ended seven years ago A Cambridgeshire village preparing for the return of a "quirky" food tradition that began in the ...

Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they weren’t always the best versions. Now, another British cheese is finding its way ...

Rui Trindade Farinha told the Telegraph that the cheese is giving Stilton a run for its money. While Stilton is still a popular choice, the Shropshire Blue has quickly been gaining traction ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

One taste will make the blues go away. Stilton is a semisoft cheese available in a white variety as well as the more common ...