Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

This is a great time to try out some Cajun recipes or creole cuisine. With a mother-in-law who grew up outside New Orleans ...

Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup buttermilk • 2 tablespoons stound ground or creole mustard • 2 large eggs • 1 ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

By: Kara KimbroughA sure sign that Mardi Gras season is near are the stacks of packaged King Cakes in supermarkets. Decorated with a thick purple, green and gold sugary icing and filled with fruit or ...

We’ve got 40 recipes to help inspire you to make dinner this March—one for every day of the month, and then some.

Some families pass down heirlooms — my family passes down recipes. I come from a long line of Sicilian Louisianans, a people ...

Jimmy and Sue Stoltz have been operating a seafood restaurant in Crystal River for 12 years. Now they have expanded into Ocala.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab ...

On the episode airing Feb. 14 Fieri makes his way to Tallahassee's very own Leon's at Lake Ella for shrimp and grits.

Landlocked Missouri might seem an unlikely spot for seafood, but the White River Fish House in Branson is reeling in fans ...