Top the lettuce on each bottom bun with five shrimp. Drizzle shrimp with any of the buttery sauce mixture left in the skillet. Set on top buns and serve. Note: Cajun seasoning, also called Cajun ...

Try Low-Carb Mini Bacon Chive Cheeseballs, Hot Spinach, Artichoke And Sun-Dried Tomato Dip (Gluten-Free), Andouille Sausage And Cajun Shrimp Lettuce Wraps, Baked Bacon-Wrapped Chicken Tenders ...

Try Low-Carb Mini Bacon Chive Cheeseballs, Hot Spinach, Artichoke And Sun-Dried Tomato Dip (Gluten-Free), Andouille Sausage And Cajun Shrimp Lettuce Wraps, Baked Bacon-Wrapped Chicken Tenders, ...

Cajun Steamer offers Louisiana-style boils with Louisiana crawfish, char-grilled oysters and Gulf shrimp, as well as dishes such as crawfish etouffee, shrimp and grits, red beans and rice and ...

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Rinse shrimp under running tap water. Strain well. Pat dry with kitchen paper towels and lay aside. Heat a medium-sized cooking pot on high. Add oil and butter. Lower heat to medium; adding garlic.