Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

This Southern classic is loaded with fresh strawberries and cream cheese frosting. Here's how to make it at home.

This banana cake is amazing! It is moist, flavorful, and covered with a thick layer of homemade cream cheese icing! This classic recipe is melt in your mouth delicious and sure to be a hit with ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Some recipes stand the test of time, and the Million Dollar Pound Cake is one of them. With its rich, buttery texture and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A pastry chef is sharing common stand mixer mistakes including not testing clearance of the bowl, using the wrong speed, ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...