Winter blues got you down? I have just the fix: seven dinners that are as easy to prepare as they are to devour. If the fresh produce and comforting proteins aren’t enough to convince you, note that a ...

You can use any salad leaves you like. Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well.

I saw a recipe for fried lettuce ... cooked, leave to cool then shred about 3mm thick. Place in a bowl with strips of peeled grilled red capsicums, chopped grilled red chilli (as much as you can ...

I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the ... the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl.

But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the whole lettuce heart and ... and add crumbled bacon. You can also slice on-the-vine tomatoes ...

Like the meaty versions, this filling is a good mix of colours, flavours and textures, and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't ...