While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

<a href="https://www.alecooks.com/creamy-asparagus-soup-with-cashew-milk/">https://www.alecooks.com/creamy-asparagus-soup-with-cashew-milk/</a> This creamy asparagus ...

Once ready, remove from the heat, drain on paper towel and set aside. Place the roasted cashew nuts, coconut milk, tomato paste, yoghurt or coconut cream and ½ cup water into a food processor or ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Looking for a tasty alternative to cow’s milk? Here are eight delicious dairy-free milk options that will surprise you with ...

Get the peanut and coconut energy balls recipe here or find the chickpea, date and cashew energy bites recipe ... the vanilla extract and almond milk into a food processor and blend for 2 ...

Creamy Asparagus Soup with Cashew Milk: A Comforting, Dairy-Free Classic ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...