explained that “Up until the ‘50s, every cast-iron pan ever sold in America was created without pre-seasoning,” he said. “Then Lodge started selling their pans pre-seasoned because they ...

Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

A rocket scientist from the University of Oxford has invented a new type of cast iron pan using thermodynamics that could persuade home cooks away from their Le Creuset. The enamelled cast iron ...

Focaccia, the Italian flatbread flavored with olive oil, is a great gateway baking project for bread novices ... the smaller ...

Before you break out the cast iron skillet or pan to do your next batch of baking, you need to remember this one rule about ...

We have an important announcement: Ina Garten's favorite cast iron pan is over 40% off. Now when Ina speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy ...

The Le Creuset Cast Iron Bread Oven is expensive. However, if you're a budding baker who wants to add ... I made up my cookie dough and pressed it across the base of the pan. This cooked in ten ...