Dr Rupy’s warming cauliflower soup is the perfect pick-me-up on ... Add the cauliflower, lentils and spinach to the pan and stir for 3–4 minutes until fragrant. Pour in 800ml/1½ pint hot ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Slowly bring the soup to a gentle simmer and cook for 10 minutes, or until the lentils have softened. Stir in the spinach and cook until it wilts, then add a few grinds of black pepper.