This creamy Roasted Cauliflower Soup is the perfect filling yet healthy meal for a cold winter dinner. With only a few staple ...

Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower ... Working in two batches, carefully ladle soup into a blender and purée until smooth.

Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

Make a delicious vegetarian dinner recipe, like tomato-feta rice casseroles or carmelized cauliflower pasta, to enjoy this ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...

Add the garlic to the pan and cook ... for 15–20 minutes until the broccoli and cauliflower are both tender. Using a stick blender, blitz the soup until smooth. Check the seasoning and serve.

Heat olive oil in a saucepan and gently cook onion and garlic until soft and fragrant, without browning, then add parsnip and continue to cook for 5 minutes. Add cauliflower and 1½ cups chicken ...