Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Preheat the oven to 400 F Line a baking sheet ... You can follow the method above for roasting the cauliflower and use it for different recipes. Of course, you can use it on its own as a side ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

You will need a small food processor to make this recipe. Each serving ... Cover with foil again and return to the oven for a further 30 minutes until the cauliflower is tender when tested with ...

Bake for 20 minutes. Toss the cauliflower and arrange back into a single layer. Bake until the cauliflower is browned in ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new ...

Spread out on one of the rimmed baking sheets. Transfer to the oven and roast for 25 minutes. 3. In the same bowl, toss the cauliflower florets with salt, pepper, and 4 tablespoons of the olive oil.

Wood-fired ovens can add a smoky dimension to roasted cauliflower, but with the addition of plenty of spices, a standard home oven will create a great result. Select the smallest, whitest and freshest ...

Preheat the oven to 180°C. Mix all the ingredients for the chilli butter together in a small bowl with 1 teaspoon of salt. Place the cauliflower quarters, onions and chillies on a very large ...